SUNDAY BRUNCH W/ CHEF DAVID

David Yusefzadeh is a chef and food designer based in Boston, Massachusetts.  He spent the majority of his career working in fine dining restaurants and hotels around the world. Jean-Georges Vongerichten, Mario Batali and Richard Ekkebus are just a few of the chefs that David has spent time with professionally. He is currently CEO/Founder of Plant Jam, a cannabis edibles company based in Framingham, Massachusetts. David was diagnosed with Crohn’s Disease in 2011 and has been using Cannabis to allow him to function in his everyday life.